Join Millicent Machell and the IntraFish team to review shifting trade flows to Asia, this year in land-based investment and emerging optimism around Canadian salmon farming.

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On this episode we chat about Skretting's new CEO, the viability of saithe as a cod-replacement and a slew of arrests in Chile related to seafood theft.

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Join Millicent Machell and the IntraFish team for a company results update and chat about how the US seafood industry is recovering from government shutdown. Also, does drinking more beer save the environment?

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We speak with the CEO of what is now the third-largest salmon farming company in the world to ask about the new taste for deals parent company Mitsubishi has.

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Join Drew Cherry, Millicent Machell and John Evans as they discuss how Grimsby, UK is using its combined strength to support the sector, plus the impact of Trump's steep tariffs on Brazil.

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In conversation with Mowi Chief Technology and Sustainability Officer Catarina Martins.

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On this episode, we speak with the CEO of the world's largest aquaculture feed producer, Skretting's Bastiaan van Tilburg.

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This week we speak with Jose-Luis Vial, the CEO of Chilean salmon farmer Ventisqueros.

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We discuss Mitsubishi-owned salmon farmer Cermaq's acquisition of assets from Grieg Seafood, plus preview our upcoming series on female change-makers.

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In January, we outlined what we thought the first half would bring. Here's how that went. Plus, an update on the latest Russia chaos.

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One of seafood's top executives talks about what his company is doing to engage community, retain workers and deliver profits.

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Major trends are reshaping China's economy, and they have significant implications for seafood. Join this discussion with two of Rabobank's top seafood analysts.

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Acquisitions, aquaculture and leadership ambitions. What is High Liner Foods trying to do?

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Join Drew Cherry, Rachel Sapin and Millicent Machell as they discuss some of this week's most important seafood news.

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Two executives sit down with us in Iceland's rural Westfjords region to give their take on salmon farming's impacts on their communities and the challenges the industry faces.

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Global farmed salmon production is up, which could have interesting implications for the US market in particular. Plus, we discuss social license in the Alaska pollock fishery.

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The IntraFish team gives you some key takeaways from the industry's most important event.

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A new raft of projects -- funded projects! -- are being developed in Iceland and Asia in particular. Is it safe to be positive? Plus, we look at the story of one Ukrainian seafood company struggling to recover from a devastating attack.

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The nation most associated with seafood has a major challenge. Plus, we discuss how other Asian giants are handling the widening trade wars.

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Ireland is a small seafood nation. That's not stopping it from coming up with new ways to develop products, innovate and recruit a new generation of workers. This week, we speak with BIM CEO Caroline Bocquel to learn more.

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Aquaculture could become the leading sustainable protein source -- but there's a lot to improve. This week we talk to Jason Clay, whose career at the WWF has spanned the creation of the Marine Stewardship Council, the Aquaculture Stewardship Council, the Global Salmon Initiative and more.

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Seafood was among the industries that were hit hardest by the new tariffs announced by the Trump Administration. Here are a few things you need to know.

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There was a lot of uncertainty at Seafood Expo North America and the IntraFish Seafood Leadership Breakfast. We came away with a few key impressions for you.

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We're joined this week by two top Rabobank seafood analysts to talk about new research on the future of China's seafood sector.

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The North Atlantic Seafood Forum (NASF) broke attendance records again, with top executives gathering to discuss challenges and opportunities in aquaculture, fisheries and processing.

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The scramble is on the find the "next big thing" in aquaculture, aquatech and seafood. But not everyone is great at choosing where to put their money. We speak with Francisco Saraiva Gomes of Ocean 14 Capital about what makes his group different. 

Note: All statements expressed within the podcast by Ocean 14 Capital Limited are opinions of the Ocean 14 Capital Limited. The Ocean 14 Capital Fund (the “Fund') mentioned within this communication is only available to Professional Investors and Retail Investors may not rely on the information within. This is not an offer to sell, or an invitation for an offer to acquire an interest in the Fund, nor is it an invitation to apply to participate in the Fund. Further information can be found on the Ocean 14 Capital’s website.

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With supplier consolidation, lower volumes of some popular species and more complex logistics, are retail and foodservice buyers becoming weak?

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Was this US politician's plan for Alaska aquaculture serious? Editors Drew Cherry and John Fiorillo discuss and debate.

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Plus, the week's news and debating the merits of labeling seafood's country of origin on menus.

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We speak to the top executive at one of America's largest seafood suppliers about the challenges his business is facing -- and why he's positive about the future.

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