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Aquaculture Industry Review
One Ocean Foundation Fisheries & Aquaculture
Today, about 50 per cent of aquatic food consumed by people is farmed, and aquaculture is projected to provide two-thirds of the global seafood supply destined for human consumption by 2030. Given the rising importance of the sector, it is essential to ensure that aquaculture operations are conducted in a sustainable manner.
Read the full report here.
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