Caleb Kastein on Unsplash
What are the impacts of farming brown kelp?
The Fish Site Fisheries & Aquaculture
There is increasing interest in using seaweeds for food in Europe. Various companies now cultivate seaweeds and the food market drives commercial seaweed cultivation. Saccharina latissima, a brown seaweed also known as Royal Kombu, is the most cultivated species in Europe, native to the North Sea.
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