Quick Dips
Curated topical articles on the Blue Economy

Investing in Aquaculture: Opportunities, Challenges and the Path to Sustainable Growth

• Lucia Barreiro, AquaFeed • Fisheries & Aquaculture

Aquaculture presents a unique investment opportunity with strong market growth and innovation challenges, requiring strategic funding and collaboration to unlock its full potential.

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Walmart heir’s impact platform invests in Norwegian seafood fund

• Danielle Rossingh, Impact Investor • Fisheries & Aquaculture

Founded by Lukas Walton, Builders Vision has invested in sustainable ocean investment firm Bluefront Equity, which is focused on making the seafood value chain less wasteful.

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How a flood of finance for sustainable seafood could help save the ocean

• Robin Hicks, Reuters • Fisheries & Aquaculture

Aquaculture is a leading contributor to the failing health of the ocean.

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Rabobank: Production growth for key aquaculture species in 2025; modest gains for salmon and shrimp

• Responsible Seafood Advocate, Global Seafood Alliance • Fisheries & Aquaculture

Global aquaculture to grow in 2025, led by finfish production, but trade and market risks remain a concern, says Rabobank report.

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How carbon capture could offset aquaculture emissions

• The Fish Site • Fisheries & Aquaculture

New research suggests that the carbon capture capabilities of fish farms may help to offset industry carbon emissions.
 

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Asia dominates global aquaculture production but Europe still holds most of the VC investment: report

• Jennifer Marston, AFN • Fisheries & Aquaculture

VC investment into aquaculture startups broke records last year, according to new data from PitchBook that highlights $1 billion invested in the sector in 2023.

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How Much Do You Know About Illegal Fishing?

• Pew • Fisheries & Aquaculture

Take the quiz to test your knowledge about one of the top threats to the world’s ocean.

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Sustainable Fisheries Partnership launches toolkit to aid in aquaculture feed decision-making

• Erin Spampinato, Seafood Source • Fisheries & Aquaculture

Aquaculture now produces more than half of the world’s seafood.

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Deep sea fish show potential for aquafeeds

• The Fish Site • Fisheries & Aquaculture

A recent collaborative study has found that some fish species found in the mesopelagic zone may be beneficial to salmon growth when used as an aquafeed ingredient.

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Rare Raises US$6 Million in Outcome Funding to Launch World’s First Small-Scale Fisheries Impact Bond

• Rare • Fisheries & Aquaculture

(New York City) Rare announced today that it has raised US$6 million to launch a first-of-its-kind Small-Scale Fisheries (SSF) Impact Bond (Bond), the world’s first such bond specifically designed to channel private, public, and philanthropic capital to the small-scale fisheries sector.

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Wood biomass shows potential as an aquafeed ingredient

• The Fish Site • Fisheries & Aquaculture

Recent research from the University of Maine suggests that small diameter trees and branches may hold potential as a protein component for aquafeeds.

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Taking stock of global fisheries

• Rainer Froese & Daniel Pauly, Science • Fisheries & Aquaculture

Current stock assessment models overestimate productivity and recovery trajectory.

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Aquaculture 101: Everything You Need to Know

• Bridget Reed Morawski, EcoWatch • Fisheries & Aquaculture

When you think of agriculture, the first images that come to mind might include big red barns full of hay, a flock of fuzzy sheep or an orchard of apple trees.

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Wakatobi's reef tokens

• Julia Mellers, World Ocean Initiative • Fisheries & Aquaculture

Julia Mellers, marine biologist at Wakatobi Dive Resort,discusses a new model for sustainable reef preservation through data-driven Conservation and tokenization.

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How rethinking the value of blue carbon could help to support local communities

• Josheena Naggea, et al., World Economic Forum • Energy Solutions • Fisheries & Aquaculture

Coastal wetlands hold significant potential for carbon sequestration and some blue carbon projects can generate credits by developing nature-based solutions in these ecosystems.

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Revitalising the mussel farming industry: innovation and opportunities

• Niclas Riecken, The Fish Site • Fisheries & Aquaculture

Mussel farming can help to restore and regenerate aquatic ecosystems and there are a number of emerging companies and projects that - if successful - could help to spark a much-needed renaissance in the sector.

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How can a floating fort help produce more sustainable seafood?

• Amanda Gokee, Boston Globe • Fisheries & Aquaculture

Anchored just a stone’s throw off the New Hampshire coast, the structure is used to raise fish at sea alongside kelp and mussels — a trio researchers say can benefit the ocean and the local economy.

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As aquaculture hits historic highs, let’s ensure sustainability is prioritized (commentary)

• Erika Feller, Mongabay • Fisheries & Aquaculture

The latest State of World Fisheries and Aquaculture Report indicates that for the first time ever, nations are farming more seafood than they’re catching.

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The Importance of Seaweed: a cultural and environmental shift

• One Ocean Foundation • Fisheries & Aquaculture

Seaweed's hidden potential: a solution for health, sustainability, and innovation.

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UN report reveals aquaculture is now the largest source of aquatic food production – can the sector continue to scale sustainably?

• Ocean 14 Capital • Fisheries & Aquaculture

Aquaculture produced an unprecedented 130.9 million tonnes of aquatic animal products, surpassing capture fisheries for the first time.

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