Quick Dips
Curated topical articles on the Blue Economy
Sarah Gibbens, National Geographic Fisheries & Aquaculture
A new study found two common reef-builders can cope with 2ºC of global warming.
Read more → (7 minute read)
Rob Fletcher, The Fish Site Fisheries & Aquaculture
According to Ohad Maiman, founder and CEO of The Kingfish Company, they can indeed – although he warned that sustainability is by no means “a free pass” to profitability.
Read more → (6 minute read)
Tom Pickerell & Janine Felson, World Economic Forum Fisheries & Aquaculture
The high seas are largely unexplored, vastly deep, and teeming with marine life. Yet, there are outside of any country's jurisdiction.
Read more → (4 minute read)
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
The 9th annual World Ocean Summit panel tackled the challenges of harvesting the ocean in a sustainable way.
Read more → (3 minute read)
The Pew Charitable Trusts Fisheries & Aquaculture
Increased use of open data in electronic monitoring could help ensure a sustainable future for international fisheries.
Read more → (7 minute read)
Cliff White, Seafood Source Fisheries & Aquaculture
The fund will invest in companies that are working to achieve the United Nations’ Sustainable Development Goal 14: Life Below Water.
Read more → (3 minute read)
Stacy Baez, The Pew Charitable Trusts Fisheries & Aquaculture
Mapping and carbon assessment project will provide the first-ever field validated map and estimate the amount of carbon held within the country’s seagrass meadows.
Read more → (3 minute read)
The Fish Site Fisheries & Aquaculture
Cell-cultured salmon pioneer Wildtype has attracted investment from some big names in the food and entertainment industry as it completes is $100 million series B funding round.
Read more → (2 minute read)
Holly Binns & Justin Grubich, The Pew Charitable Trusts Fisheries & Aquaculture
Research shows healthy areas that will benefit manatees and other wildlife, coastal economies, and the new Nature Coast Aquatic Preserve.
Read more → (3 minute read)
Megan Howell, The Fish Site Fisheries & Aquaculture
Despite only representing about 1 percent of global seaweed cultivation volumes, green macroalgae (Chlorophyta) could play a decisive role in the commercial seaweed sector as it expands and diversifies.
Read more → (6 minute read)
The Fish Site Fisheries & Aquaculture
Aqua-Spark’s next Aqua Insights Report, expected to run in April 2022, will explore the digital aquatech landscape from farm and supply chain tech to solutions for pond-based and cage farming operations.
Read more → (2 minute read)
Tom Cameron, The Conversation Fisheries & Aquaculture
Cod “supergenes” have shed light on how they respond to overfishing, and these supergenes could make them more resilient to other environmental changes.
Read more → (4 minute read)
Jon Henley, The Guardian Fisheries & Aquaculture Plastics & Pollution
Envoys at Brest summit sign up to measures to tackle fight against illegal fishing and cut pollution.
Read more → (4 minute read)
NOAA Fisheries Fisheries & Aquaculture
Is it possible to eat our way to cleaner water and more fish?
Read more → (6 minute read)
Kathryn Saducas & Caroline Slootweg, World Economic Forum Fisheries & Aquaculture
Agricultural products derived from seaweed at scale could provide planet-friendly alternatives to industrial fertilisers and pesticides, but production is still limited.
Read more → (4 minute read)
NOAA Fisheries Fisheries & Aquaculture
A new global study shows that shellfish and seaweed aquaculture provide valuable benefits to people and ocean ecosystems.
Read more → (6 minute read)
Investable Oceans Fisheries & Aquaculture
The first installment of our “Cooking4Climate” Series
Read more → (1 minute read)
The Fish Site Fisheries & Aquaculture
In the coming years, the use and layout of a large part of the Dutch North Sea will change dramatically.
Read more → (2 minute read)
Rupert Howes, World Ocean Initiative Fisheries & Aquaculture
We need urgent government cooperation to safeguard shared fish stocks, says Rupert Howes, chief executive of the Marine Stewardship Council.
Read more → (5 minute read)
Richard Wetaya, Alliance for Science Fisheries & Aquaculture
Africa’s much-touted blue economy is primed for growth as the continent’s coastal and island nations tap into marine biotechnology and molecular aquaculture to support renewable energy, pharmaceuticals and other products.
Read more → (5 minute read)
