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Global supplies of farmed seafood at risk if we refuse to act on climate change
The Fish Site Fisheries & Aquaculture
Ocean-farmed seafood or mariculture is often seen as a panacea to the problems of depleted stocks of wild fish and growing human demand and is expected to grow substantially in the coming years, says lead author Dr Muhammed Oyinlola, a postdoctoral research fellow at the UBC's Institute for the Oceans and Fisheries (IOF).
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