Thomas Verbruggen on Unsplash
Can you eat to save the climate?
Chiara Cecchini, World Economic Forum Fisheries & Aquaculture
With the food system responsible for a third of overall global CO2 emissions, attention on climate beneficial foods has been slowly but steadily increasing. According to IFIC’s 2020 Food and Health Survey, 6 in 10 consumers in the US say it is important that the food products they purchase or consume are produced in an environmentally sustainable way.
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