Boosting global food security with blue food

• Songlin Wang and Lebin Liu, Impact Economist • Fisheries & Aquaculture

Boosting global food security with blue food
Charlotte Coneybeer on Unsplash

China accounts for 60% of global aquaculture production by volume; experts identify that small-scale aquaculture communities need to be prioritized to help bring the sector out of relative obscurity.  

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