Bluu claims "Europe's first market-ready" cell-cultured seafood

• The Fish Site • Fisheries & Aquaculture

Bluu claims "Europe's first market-ready" cell-cultured seafood
marine Dumay on Unsplash

Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and, according to the startup, “have been enriched with plant proteins to optimise cooking behaviour and mouthfeel”.

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